My Grandma Ruth turned 91 years old today! I asked her if she knew what time of the day she was born and she didn't. Just that she was born on a Sunday. She also shared that at 9 months old she was still her birth weight. She was allergic to milk and threw up everything she ate. Her bed was a dresser drawer. This was the 1920's, I'm so fortunate to be here. She could have easily died. She's a fighter, feisty, spicy, and wonderful!
Thursday, October 24, 2013
Friday, October 4, 2013
3c. rolled oats
1/4c. wheat germ
1/4c. powdered milk
1/4c. bran flakes
1/4c. rice krispies or cheerios
few Tbs. peanut butter
Bake rolled oats at 350 degrees for 15 minutes.
While that's baking combine dry ingredients in a bowl.
Combine wet ingredients in a separate bowl. (I like to microwave the peanut butter a bit to soften in and make it easier to mix.)
Add dry ingredients to rolled oats. Mix thoroughly.
Add wet ingredients. Mix thoroughly.
Bake for 15 minutes. (You can stir it half-way through but I like some of it to be a little crispy, so I don't stir it.)
After it's cooled, transfer to an airtight container.