3c. rolled oats
1/4c. wheat germ
1/4c. powdered milk
1/4c. bran flakes
1/4c. rice krispies or cheerios
few Tbs. peanut butter
Bake rolled oats at 350 degrees for 15 minutes.
While that's baking combine dry ingredients in a bowl.
Combine wet ingredients in a separate bowl. (I like to microwave the peanut butter a bit to soften in and make it easier to mix.)
Add dry ingredients to rolled oats. Mix thoroughly.
Add wet ingredients. Mix thoroughly.
Bake for 15 minutes. (You can stir it half-way through but I like some of it to be a little crispy, so I don't stir it.)
After it's cooled, transfer to an airtight container.